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Matcha Latte

September 10, 2018



This 4-ingredient, 5-minute recipe is easy to make, customizable, and super delicious.



This would make the perfect gentle caffeine boost when you need a little pick-me-up. I enjoy mine warm in the morning with breakfast. But it can also be made cold over ice if you’re in warmer climates or it’s summertime.








• 1 1/4 tsp matcha powder

• 1 Tbsp maple syrup (or stevia to taste // more or less to preference + depending on sweetness of macadamia and coconut milk)

• 1 Tbsp hot water

• 3/4 cup light coconut milk

• 3/4 cup macadamia nut milk


ADD-INS optional

• 1/4 tsp maca root powder

• 1/4 tsp ashwaganda

• 1 Tbsp (15 g) coconut butter




1 Add matcha powder to your serving mug along with sweetener of choice and hot water. (If adding add-ins like maca, ashwaganda, or coconut butter, add at this time.)


2 Whisk with a bamboo whisk or a metal whisk until completely dissolved. If you don't have a bamboo whisk, you can use a spoon or a metal whisk or even blend the latte in a blender. Bamboo whisks are gentle on the matcha and also help it dissolve more completely. So if you like matcha, I recommend investing! Otherwise, use what you have.


3 Once the matcha is completely dissolved, heat* your coconut and macadamia milk (or other dairy-free milks). To get more froth, you can whisk vigorously or use a handheld frother.


4 Pour dairy-free milk into your mug - latte art optional. Taste and add more sweetener if needed.

Enjoy immediately!



Source: https://minimalistbaker.com

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